3 goose pate Recipes

oil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)

goose (12 oz.) or 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), butter (4 oz.), thyme, chopped, bay leaf powder, rosemary, chopped, dry sherry, brandy, honey, salt, fresh ground black pepper