7 good grilled dip Recipes

  • Simply Grilled Chicken Breasts (Melissa  d'Arabian)
    vegetable oil, garlic , smashed and
    11 More
    vegetable oil, garlic , smashed, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, roasted tomato and onion dipping sauce, recipe follows, optional, roma tomatoes, halved (about 1 lb), yellow or white onion, quartered, garlic, unpeeled, extra-virgin olive oil, dried thyme, water, kosher salt and freshly ground black pepper, note : the tomatoes do not have to be good tomatoes
    27 min, 13 ingredients
  • Good With Anything Garlicky Grilled Red Pepper Dip...
    fresh or frozen jumbo shrimp in shells (about 32) and
    7 More
    fresh or frozen jumbo shrimp in shells (about 32), whatever you wish, garlic cloves, olive oil, red sweet peppers or 16 whole green onions, trimmed, carton dairy sour cream, salt, coarsely ground black pepper
    20 min, 8 ingredients
  • Grilled Lemon Chicken Skewers with Satay Dip-Contessa Grilled Lemon Chicken Skewers with Satay Dip-Contessa
    freshly ground black pepper and
    6 More
    freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows
    7 ingredients
  • Grilled Lemon Chicken Skewers with Satay Dip (Ina Garten) Grilled Lemon Chicken Skewers with Satay Dip (Ina Garten)
    freshly squeezed lemon juice (4 lemons), good olive oil and
    5 More
    freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves , or 1/2 tsp dried thyme, boneless chicken breasts, halved and skin removed, satay dip , recipe follows
    1 hour , 7 ingredients
  • Bacon Wrapped Shrimp With My Own Lime Orange Sauce Bacon Wrapped Shrimp With My Own Lime Orange Sauce
    bacon wrapped shrimp with my lime/orange sauce below and
    19 More
    bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.
    5 min, 20 ingredients




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