70 godiva liqueur cream Recipes

chocolate liqueur (godiva), fresh peach slices, vanilla ice cream, cream

cocoa powder (for garnish ), superfine sugar (for garnish ), chocolate liqueur (godiva), irish cream (bailey s), grand marnier, orange twist (for garnish ), ice

freshly brewed coffee, semi-sweet chocolate chips, chambord raspberry liquor, godiva liqueur, cream, cocoa powder, red-tinted sugar

semisweet chocolate, melted, vanilla-flavored vodka (we tested with absolut vanilla), irish cream liqueur, half-and-half, coffee-flavored liqueur (we tested with tia maria), chocolate-flavored liqueur (we tested with godiva)

vodka , 2 shots (use a top shelf brand), raspberry liqueur , 1 1/2 shots (chambord recommended), white chocolate liqueur , 1 shot (such as godiva ), heavy cream , 3/4 shot

bittersweet chocolate, ice, vanilla vodka, chocolate liqueur (recommended : godiva), irish cream liqueur (recommended : baileys)

chocolate syrup, chopped mexican or bittersweet chocolate, chocolate syrup, tequila, chocolate liqueur (recommended : godiva), heavy cream, orange liqueur, almond extract, ground cinnamon, ice, be found in hispanic or gourmet stores

all-purpose flour, unsweetened cocoa powder, granulated sugar, divided, baking powder, salt, eggs, at room temperature, egg yolks, at room temperature, vegetable oil, vanilla extract, godiva milk chocolate, coarsely chopped (6 1.5-oz bars), godiva liqueur, vegetable oil, vanilla extract, heavy cream, godiva dark chocolate, coarsely chopped (5 1.5-oz bars), light corn syrup, vanilla extract, heavy cream, frozen unsweetened raspberries, thawed, granulated sugar, raspberry liqueur, fresh raspberry

godiva original chocolate liqueur or 1 1/2 oz godiva chocolate cream liqueur, baileys irish cream, french roast brewed coffee or 4 oz other dark roast brewed coffee, cream, chocolate sprinkles or chocolate shavings

butter, softened, sugar, eggs, flour, baileys irish cream, vanilla, chocolate liqueur (like godiva), whipping cream, powdered sugar, vanilla, irish cream, chocolate liqueur, semi-sweet chocolate chips, for garnish

double brewed coffee, cooled to room temperature, chocolate liqueur, egg yolks, sugar, salt, mascarpone cheese, at room temperature, heavy cream, godiva praline hazelnut biscuits (2 boxes), godiva petite mousse biscuits, crushed (4 boxes), milk chocolate cocoa , as needed for dusting, godiva dark chocolate heart biscuits , 1 per serving (optional)

godiva ivory chocolate bars, coarsely chopped (6 bars 1.5 oz each), heavy cream, mascarpone cheese, vanilla extract, frozen unsweetened strawberries, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, strawberry, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, poundcake, lightly toasted (thin slices)

duncan hines devil s food cake mix, vegetable oil, cream cheese (philadelphia, full-fat), sugar, eggs, chocolate cream liqueur, orange , zest of, flour , scant, chocolate chip

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

white creme de cacao, godiva chocolate liqueur, creme de banane, half-and-half

brewed espresso , 1 shot, frangelico, amarula liqueur, godiva liqueur , i used the milk chocolate kind, caramel sauce , i use torani, steamed milk, milk , froth, cream, cocoa powder

raspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve