3 gobi pea potato curry Recipes

  • Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry
    cauliflower, cut into small florets and
    19 More
    cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped
    50 min, 20 ingredients
  • Tofu Aloo Gobi (Cauliflower and Potato Curry) Tofu Aloo Gobi (Cauliflower and Potato Curry)
    olive oil, garlic cloves, minced and
    12 More
    olive oil, garlic cloves, minced, potatoes, peeled and diced, head cauliflower, cut into small florets, grated fresh or jarred ginger, garam masala or good-quality curry powder, or more to taste., ground cumin, turmeric, dry mustard, firm or extra-firm tofu, sliced , blotted dry, and cut into small dice, tomatoes, diced, frozen green peas, minced fresh cilantro , optional, salt to taste
    14 ingredients




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