3 goan beef beef vindaloo aarti Recipes

  • Goan Beef Curry With Vinegar: Beef Vindaloo by Aarti
    cumin seed , sub. 1/2 tsp ground and
    14 More
    cumin seed , sub. 1/2 tsp ground, cinnamon sticks, 2 1-inch pieces, sub. 1/2 tsp ground, whole cloves, sub. 1 tsp ground, whole black peppercorns , sub. 1/4 tsp ground, ground turmeric, paprika, cayenne (to taste), ginger-garlic paste , recipe follows or 6 cloves of garlic and 1-inch piece fresh ginger, peeled, apple cider vinegar, canola oil, red onion, sliced very thinly, serrano pepper, sliced in half with stem intact, sub, jalapeno but this is not as hot, boneless beef top sirloin steaks , trimmed of all excess fat, cut into 1-inch cubes, kosher salt , to taste, fresh ground black pepper , to taste
    1 hour , 15 ingredients
  • Goan Beef Curry with Vinegar: Beef Vindaloo (Aarti Sequeira) Goan Beef Curry with Vinegar: Beef Vindaloo (Aarti Sequeira)
    boneless beef top sirloin steak , trimmed of all excess f... and
    15 More
    boneless beef top sirloin steak , trimmed of all excess fat, cut into 1-inch cubes, cumin seeds, cinnamon bark, peppercorns, ground turmeric, paprika, cayenne , more if you re feeling feisty, garlic, peeled and roughly chopped, thumb fresh ginger, peeled and roughly chopped, apple cider vinegar, canola oil, red onion, very thinly sliced, serrano pepper, sliced in half, kosher salt, suggestion : cooked rice and chapatis (whole wheat griddle bread)
    50 min, 16 ingredients




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