3 gluten free and corn free pasta Recipes

  • Pasta and Pine Nut Salad - With Gluten-Free Option
    shaped pasta, cooked and cooled and
    10 More
    shaped pasta, cooked and cooled, red capsicum, seeded and chopped (bell pepper), purple onion, chopped, pine nuts, toasted, sun-dried tomato, chopped, fresh basil or 1/4 cup fresh parsley, chopped, ear of corn , corn removed from cob (can use 1/4 cup tinned corn instead), lemon juice, light olive oil, brown sugar, salt and pepper, to taste
    30 min, 11 ingredients
  • Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free)
    olive oil, onion, chopped, garlic cloves, crushed and
    10 More
    olive oil, onion, chopped, garlic cloves, crushed, pumpkin, peeled and diced, red bell pepper, diced (or green ), water, vegan chicken bouillon powder (or to taste), dried red lentils, kidney beans, drained & rinsed, corn kernels, drained, gluten-free pasta (spaghetti, broken into pieces), baby spinach, roughly chopped, salt and pepper, to taste
    40 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top