3 gingered butternut soup pecan cream Recipes
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Gingered Butternut Squash Soup With Spicy Pecan Creambutternut squash , halved lengthwise and seeded (5 1/2 lb) and13 Morebutternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)42 min, 14 ingredients
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Butternut Squash Soupbutternut squash and8 Morebutternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg9 ingredients
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