7 ginger syrup tequila Recipes

fresh peach puree or 6 oz frozen peaches, pureed, ginger syrup (see with variations), lime juice, peaches or 3 oz peach nectar, tequila, cointreau liqueur, lime wedge, colored sugars and limes (to garnish) or candied ginger, and peach wedges (to garnish)

ice , or as needed, frozen mango chunks, tequila, triple sec, ginger ale (such as vernors), simple syrup, lemon juice

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper

silver tequila, triple sec, pomegranate juice, fresh lime juice, simple syrup (1 part water, 1 part sugar), ginger juice, candied ginger, for garnish

yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper