1042 gianduia martini Recipes

concord grapes (about 44 grapes), vodka, superfine sugar, fresh lime juice (from about 3 limes), ice

sized piece fresh horseradish, peeled and julienned, black peppercorns, vodka (there will be leftover ), chopped ripe tomatoes, celery salt, celery stalks

pitted large brine-cured green olives, chilled, ice-cold vodka, dry vermouth

spiced pumpkin vodka, amaretto, garnish: toasted pumpkin seeds

sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

pomegranate juice, absolute citrus-infused vodka, cointreau liqueur, ice, sparkling water , splash (optional), lemon , a squeeze (optional)

vanilla vodka (i use absolut or stoli), cointreau liqueur or 1/2 cup grand marnier, orange juice

pineapple juice, chilled, vanilla vodka, grenadine, pineapple chunks, maraschino cherries

licor 43 (vanilla liqueur), lemon-flavored vodka, key lime juice or 2 tbsp fresh lime juice, heavy cream, lime wedge, crushed cinnamon graham cracker crumbs

gold tequila, freshly squeezed pink grapefruit juice, grenadine, lime, wheel (to garnish )

vodka, baileys irish cream, kahlua, godiva chocolate liqueur

vodka, fresh lemon juice, sugar, grated lemon peel, creme de cassis, ice cubes, lemon peel twists

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)

ice cubes, currant-flavored vodka, creme de cassis (black currant-flavored liqueur), lemon twists