27 ghiradelli chip Recipes

margarine (or butter if you want to indulge) -- softened, brown sugar -- packed, eggs, ground ginger, vanilla, salt, flour, minced dried cranberries, lindt or perugina or other quality white chocolate -- coarsely chopped, minced candied ginger, cream cheese -- softened, powdered sugar, butter -- softened, vanilla, minced dried cranberries, white chocolate chips (e.g. ghiradelli or guittard) -- melted

butter, for greasing the pan, sweetened condensed milk, ground cinnamon, pure vanilla extract, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli) see cook s note, unsalted butter, cut into 1/2-inch pieces, at room temperature, kosher or flake salt, optional

vegetable oil cooking spray, coarsely chopped smoked almonds, heavy cream, unsalted butter, at room temperature, light brown sugar, water, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), special equipment : a candy thermometer, a 12-count muffin pan

vegetable oil cooking spray, for greasing pan, brownie mix , such as duncan hines chewy fudge, eggs, at room temperature, vegetable oil, ground cinnamon, cayenne pepper, heavy cream, at room temperature, semisweet chocolate chips , such as ghiradelli, unsalted butter, at room temperature , cut into 1/2-inch pieces, unsweetened cocoa powder, ground cinnamon , for dusting

semisweet chocolate chips , such as ghiradelli (about 6 oz), marshmallows, vanilla-flavored unsweetened almond milk , such as almond breeze, or 6 cups whole milk, ground cinnamon, ground nutmeg, white chocolate , such as lindt, chopped or broken into 1/2-inch pieces, agave, special equipment : eight 6-inch-long lollipop or popsicle sticks