7 german walnut raisin Recipes

eggs, brown sugar, ground cinnamon, pepper, king arthur unbleached all-purpose flour, baking soda, salt, raisins, chopped walnuts

brown sugar , firmly packed, shortening, eggs, milk, orange rind, grated, baking powder, cinnamon, ground, salt, flour, raisins, walnuts, chopped (optional)

cream cheese, butter, softened, flour , sifted, light muscovado sugar, ground cinnamon, walnuts, finely chopped, raisins, chopped, egg, beaten, caster sugar

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, all-purpose flour, prune juice, condensed mincemeat, prunes, pitted and chopped, butter, softened, black raisins, walnuts, chopped, brown sugar , packed, salt, all-purpose flour, butter

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter