4 german sauce wurst Recipes

  • German Cheddar and Beer Fondue (Rachael Ray)
    sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, availab... and
    12 More
    sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle, gruyere, shredded, all-purpose flour, german lager beer, spicy brown mustard, a few drops hot sauce, a few drops worcestershire sauce, cubed or thick sliced and browned wursts : knock, brat or brot, party franks (recommended: boars head ), head cauliflower, separated into florets, gherkin pickles, drained, pickled onions , available on vegetable aisle, rye , pumpernickel or sour dough bread, cubed
    22 min, 13 ingredients
  • German Curry Sauce for Wurst
    ketchup, mild curry powder , to taste
    5 min, 2 ingredients
  • Linsen Suppe Mit Wurst (German Lentil Soup With Sausage) Linsen Suppe Mit Wurst (German Lentil Soup With Sausage)
    dried lentils, ham hocks or 1 ham bone, butter and
    11 More
    dried lentils, ham hocks or 1 ham bone, butter, chicken stock or 12 cups vegetable stock, bay leaf, worcestershire sauce or 2 tsp maggi seasoning, garlic granules, fresh ground nutmeg, celery salt, fresh ground black pepper, chopped yellow onion, vegetable oil or 2 tbsp bacon fat, flour, sliced knockwurst or 3 cups frankfurters
    4 hour 15 min, 14 ingredients




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