4 german plum tart Recipes

  • German Plum Tart
    butter, softened, sugar, divided, egg yolk and
    2 More
    butter, softened, sugar, divided, egg yolk, king arthur unbleached all-purpose flour, plums, quartered (about 4 cups)
    45 min, 5 ingredients
  • Zwetschekuchen (German Plum Tart)
    all-purpose flour, white sugar, grated fresh lemon peel and
    7 More
    all-purpose flour, white sugar, grated fresh lemon peel, ground cinnamon, butter, cut into chunks, eggs, egg yolks, water , if needed, italian prune plums, white sugar , or to taste
    1 hour 15 min, 10 ingredients
  • German Fruit Tart With Creme Fraiche German Fruit Tart With Creme Fraiche
    sugar, butter, flour, egg and
    6 More
    sugar, butter, flour, egg, pears or 800 g plums or 800 g apples, creme fraiche, eggs, sugar, vanilla, hazelnuts or 2 tbsp sliced almonds
    1 hour 5 min, 10 ingredients




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