4 german pepper nuts Recipes

all-purpose flour, salt, ground black pepper, crushed anise seed, ground cinnamon, baking soda, ground allspice, ground nutmeg, unsalted butter, at room temperature, light brown sugar, light molasses (unsulfured), egg, sugar, for dusting (icing )

eggs, brown sugar , packed, cinnamon, pepper, flour, baking soda, salt, raisins, nuts, chopped

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter