9 german lentil Recipes

lentils, carrot, finely chopped, garlic cloves, minced, parsley, olive oil, olive oil, vinegar, white wine, mustard, cinnamon, sugar, pepper, salt , to taste

dried brown lentils, rinsed and drained, chicken stock, bay leaf, chopped carrots, chopped celery, chopped onion, cooked, cubed ham, worcestershire sauce, garlic powder, freshly grated nutmeg, drops hot pepper sauce, caraway seed, celery salt, chopped fresh parsley, ground black pepper

butter (1 stick), all-purpose flour, beef stock, dried lentils, celery ribs, diced, carrots, peeled and diced, onion, diced, tomato, diced, knockwurst, diced, dry red wine, white pepper, potatoes, peeled and diced, red wine vinegar

lentils, bacon, diced (i sometimes use more!), onions, sliced (or 1 very large onion), carrots, diced, water, celery, sliced, salt (i use kosher), black pepper, dried thyme, bay leaves, potato , pared, ham bone, fresh lemon juice

dry lentil beans, bacon, diced, onions diced, nice carrots diced, water, celery diced, salt to taste. i only use kosher ., fresh cracked black pepper to taste, bay leaf, potato pared, hame bone or a real nice ham hock, lemon juice

lentils (dry ), water, broth, potato, carrot, smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted), cumin, paprika, salt, pepper

dried lentils, ham hocks or 1 ham bone, butter, chicken stock or 12 cups vegetable stock, bay leaf, worcestershire sauce or 2 tsp maggi seasoning, garlic granules, fresh ground nutmeg, celery salt, fresh ground black pepper, chopped yellow onion, vegetable oil or 2 tbsp bacon fat, flour, sliced knockwurst or 3 cups frankfurters