4 german fastnachts Recipes
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German FASTNACHTS with potatoyeast , dissolved in, warm water , with, sugar and10 Moreyeast , dissolved in, warm water , with, sugar, hot mashed potatoes, sugar, water , that the potatoes were boiled in (lukewarm), all-purpose flour, sugar, lukewarm water or 1 cup milk, melted butter, eggs, beaten, salt, flour , for stiff dough (about)36 min, 13 ingredients
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German Luchow’s Fastnacht Krapfen (Berliners)milk, compressed yeast cake, all-purpose flour and9 Moremilk, compressed yeast cake, all-purpose flour, butter, melted, sugar, sugar, lemon , rind of, grated, egg yolks, beaten, flour, currant jelly or thick cooked apple, lard (for deep frying) or shortening (for deep frying), extra sugar20 min, 12 ingredients
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