4 german fastnachts Recipes

  • Fastnachts (German Doughnuts)
    lukewarm milk, fresh yeast cake, soft butter, sugar, eggs and
    2 More
    lukewarm milk, fresh yeast cake, soft butter, sugar, eggs, flour, salt
    3 hour , 7 ingredients
  • German FASTNACHTS with potato German FASTNACHTS with potato
    yeast , dissolved in, warm water , with, sugar and
    10 More
    yeast , dissolved in, warm water , with, sugar, hot mashed potatoes, sugar, water , that the potatoes were boiled in (lukewarm), all-purpose flour, sugar, lukewarm water or 1 cup milk, melted butter, eggs, beaten, salt, flour , for stiff dough (about)
    36 min, 13 ingredients
  • German Luchow’s Fastnacht Krapfen (Berliners) German Luchow’s Fastnacht Krapfen (Berliners)
    milk, compressed yeast cake, all-purpose flour and
    9 More
    milk, compressed yeast cake, all-purpose flour, butter, melted, sugar, sugar, lemon , rind of, grated, egg yolks, beaten, flour, currant jelly or thick cooked apple, lard (for deep frying) or shortening (for deep frying), extra sugar
    20 min, 12 ingredients




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