1 geng saku Recipes

  • Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)
    garlic, crushed, vegetable oil, tapioca, chicken stock and
    11 More
    garlic, crushed, vegetable oil, tapioca, chicken stock, salt (pinch of ), palm sugar (large pinch), oyster sauce, light soy sauce, crabmeat, duck, sliced (cooked roast duck meat), snow pea sprouts (or baby spinach leaves), green onions, chopped, coriander leaves, chopped, white pepper (pinch of pepper), sesame oil
    1 hour 5 min, 15 ingredients




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