1 gemusepichelsteiner Recipes

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  • Bavarian Vegetable Stew: Gemusepichelsteiner Bavarian Vegetable Stew: Gemusepichelsteiner
    unsalted butter, carrots, cut into 3/8 inch thick rounds and
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    unsalted butter, carrots, cut into 3/8 inch thick rounds, salt & freshly ground black pepper, chopped fresh parsley leaves, celery root, peeled and sliced 1/4 inch thick, parsley root, peeled and sliced 1/4 inch thick, leeks , split lengthwise,washed well,and sliced, cauliflower, broken into florets (about 1 lb), sugar snap pea , tough strings removed, green beans, ends trimmed and cut into 1 inch pieces, head savoy cabbage or 1/2 head green cabbage, damaged outer leaves discarded,cored,and thinly sliced (about 3/4 lb), potato, peeled and sliced 1/4 inch thick, water
    1 hour , 13 ingredients




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