7900 gelatin shot ingrid hoffmann Recipes

wild strawberry gelatin, boiling water (8 oz), white rum, prepared sweet-and-sour mix (or margarita mix)

jello gelatin, vodka, liqueur (random flavor), boiling water, gummy bears , for sinking

granny smith apples, whole milk (i m sure you could use 1% or 2%), cold water, hot chocolate powder (without marshmallows), knox unflavored gelatin, granulated sugar, butterscotch schnapps (your favourite brand) or 1/2 cup caramel vodka (i use smirnoff kissed caramel vodka), lemon juice (to prevent browning of apples)

jell-o sugar-free orange gelatin, boiling water, cold water, peach schnapps (better if chilled )

watermelon gelatin (or any flavor ), boiling water, malibu coconut rum

cranberry gelatin, water, cranberry vodka, cranberry juice, green apple vodka

lemon gelatin, boiling water, cold water, vodka, blue curacao

unflavored gelatin , knox, sake, simple syrup, fresh ginger, peeled very finely minced, vodka, lime juice, cucumber , 25-35 thin slices, tiny-julienne candied ginger (optional)

lemon jell-o gelatin, boiling water (8 oz), cold water, vodka

boiling orange juice, orange flavor gelatin, cold champagne, fresh strawberries , sliced crosswise into 5 flat round slices each berry

cherry jell-o, unflavored gelatin, water (boiling ), ice water, everclear alcohol (ice-cold)

jell-o orange flavor gelatin, jello cranberry gelatin, boiling water, peach schnapps, vodka, cold water

wild strawberry jell-o gelatin dessert, water, boiling, water, cold, light rum, fresh lime juice, triple sec

cream soda, cranberry juice cocktail, heavy cream, plain gelatin, cake-flavored vodka (pinnacle and three olives both make it), cream, for garnish, candy sprinkles (to garnish )