28 gazpacho egg Recipes

tomato, ripe, quartered (beefsteak and heirloom work best), spring onions or 4 scallions, roughly chopped, garlic cloves, cucumber, peeled, roughly chopped (use hothouse or english cucumbers), extra virgin olive oil (use a sweet or fruity rather than astringent oil for this recipe), sherry wine vinegar, spring onions, finely sliced, red bell pepper, cored, seeded, minced, green bell pepper, cored, seeded, minced, cucumber, peeled, minced (use hothouse or english cucumbers), hard-boiled eggs, peeled, minced, day-old crusty bread, cut into 2cm cubes, olive oil (for shallow frying), extra virgin olive oil (to serve )

almonds , blanched in boiling water for 1 minute, garlic cloves, french bread (weigh after removing crust) or 2 oz italian bread, crustless (weigh after removing crust), egg, sherry wine vinegar, spanish olive oil, ice water , plus additional if desired, sugar, salt, green seedless grapes

ripe tomatoes, seeded and chopped, cucumber, seeded and chopped, cubanelle pepper, seeded and chopped, garlic cloves, dry italian bread or 2 slices dry french bread, broken into pieces, tomato juice or 2 cups v 8 vegetable juice, red wine vinegar, extra virgin olive oil, salt, cracked black pepper, cucumber, seeded and diced, green pepper, seeded and diced, hard-boiled egg, diced, green onion, finely chopped, ham, diced, potato chip, broken into small pieces, garlic-flavored croutons

plain greek yogurt , whole-milk, water, cucumber, peeled,chopped (regular or english), garlic, crushed, ground almonds, minced green onions, minced fresh coriander, hard-boiled egg, chopped, salt, pepper, cayenne, croutons or baked pita bread, wedges

red peppers, yellow bell peppers, european cucumber, roma tomatoes, shallot, garlic, red beet, egg yolks, olive oil, lemon, juiced, salt and cayenne pepper, beet terrine, beets, salt and pepper, to taste, cumin seeds, beef consomme dissolved with 4 leaves gelatin, shallots, chives

red peppers, yellow bell peppers, european cucumber, roma tomatoes, shallot, garlic, red beet, egg yolks, olive oil, fresh lemon juice, beets, salt and pepper, to taste, whole cumin, beef consomme dissolved with 4 leaves of gelatin, shallots, chives