4 garlic tomato polenta cakes Recipes

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

water, cornmeal, jalapeno pepper, seeded and minced, monterey jack cheese, shredded, salt and pepper, tomatoes, seeded and diced, fresh corn kernels, scallion, sliced fine, garlic clove, minced, cilantro, minced, lemon juice, salt and pepper (optional)

cubed peeled eggplant (about 1 medium), cubed red bell pepper (about 1 medium), onion (about 1 medium), olive oil, salt, black pepper, whole garlic head, seeded tomato (about 2 medium), grated lemon rind, fresh lemon juice, coarsely chopped fresh basil, dark sesame oil, tube refrigerated polenta , cut into 1/2-inch slices