16 garlic parsley warm cold Recipes

  • Cold Lentil Salad
    lentils, garlic clove, celery, finely chopped and
    6 More
    lentils, garlic clove, celery, finely chopped, red onion, finely chopped, flat leaf parsley, finely chopped, fresh lemon juice, olive oil, warm water, kosher salt & freshly ground black pepper
    20 min, 9 ingredients
  • Warm Potato Salad With Goat Cheese
    white wine vinegar or 1 tbsp sherry wine vinegar and
    11 More
    white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)
    20 min, 12 ingredients
  • Savory Bread Strips
    active dry yeast, sugar, divided and
    17 More
    active dry yeast, sugar, divided, warm water (110o to 115o), olive oil, dried minced onion, dried basil, dried oregano, rubbed sage, garlic powder, cold water, king arthur unbleached all-purpose flour, chopped fully cooked ham, shredded parmesan cheese, chopped ripe olives, chopped onion, minced fresh parsley, olive oil, garlic cloves, minced
    40 min, 19 ingredients
  • Oyster Bisque
    dozen oysters, salt, black pepper, water and
    8 More
    dozen oysters, salt, black pepper, water, stalk celery & leaves, chopped, garlic cloves, minced, diced carrot, table cream, warmed, whipping cream, whipped (very cold ), worcestershire sauce , to taste, cubes butter (frozen ), fresh parsley, chopped (for garnish )
    30 min, 12 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Warm Herbed Coriander Rice Salad Warm Herbed Coriander Rice Salad
    grain brown basmati rice, rinsed, cold water and
    8 More
    grain brown basmati rice, rinsed, cold water, vegetable oil, divided, coriander seeds, slightly crushed, cumin seeds, slightly crushed, garlic cloves, minced, zucchini (1 1/4 lb), cut into 1/2-inch pieces, chopped mixed herbs such as cilantro , parsley, and mint, fresh lemon juice, pecans (2 oz), toasted and coarsely chopped
    1 hour 30 min, 10 ingredients
  • Eggs Hussard with Marchand de Vin Sauce (Emeril Lagasse) Eggs Hussard with Marchand de Vin Sauce (Emeril Lagasse)
    olive oil, roughly chopped shallots, chopped garlic and
    15 More
    olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish
    1 hour 10 min, 18 ingredients
  • Cotechino with Warm Lentil Salad Cotechino with Warm Lentil Salad
    extra-virgin olive oil, divided, onion and
    14 More
    extra-virgin olive oil, divided, onion, carrot peeled and halved, rib celery plus 3 tbsp fine diced celery, italian, beluga or french lentils, rinsed under cold water and picked over, chicken stock, bay leaves, fresh thyme, minced shallots, minced garlic, lemon , zested and juiced, tomatoes, seeded and diced fine, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, cotechino or fresh sweet italian sausage, sliced in 1/2 lengthwise, coarsely chopped fresh italian parsley leaves, for garnish
    1 hour 5 min, 16 ingredients
  • Aubergines With Garlic and Parsley ( Serve Warm or Cold ) Aubergines With Garlic and Parsley ( Serve Warm or Cold )
    aubergines, olive oil and
    3 More
    aubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper
    7 min, 5 ingredients
  • Five Herb Marinated Chicken with Roasted Garlic -Fava Bean Sauce with Celeriac and Potato Puree Five Herb Marinated Chicken with Roasted Garlic -Fava Bean Sauce with Celeriac and Potato Puree
    olive oil, coarsely chopped fresh sage and
    18 More
    olive oil, coarsely chopped fresh sage, coarsely chopped fresh parsley, coarsely chopped tarragon, chopped rosemary, chopped thyme, garlic, coarsely chopped, whole chickens (2 1/2 to 3 lb each), butterflied, salt and freshly ground black pepper, home-made chicken stock, head garlic , roasted, cloves squeezed in a bowl, cold butter, cut into tablespoons, freshly squeezed lemon juice, salt and freshly ground pepper, cooked fava beans, celeriac peeled and cut into 2-inch pieces, baking potatoes, peeled and cut into 2-inch pieces, unsalted butter, milk or cream, warmed, salt and freshly ground pepper
    6 hour , 20 ingredients
  • Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree (Bobby Flay) Five Herb Marinated Chicken with Roasted Garlic-Fava Bean Sauce, and Celeriac and Potato Puree (Bobby Flay)
    olive oil, coarsely chopped fresh sage and
    18 More
    olive oil, coarsely chopped fresh sage, coarsely chopped fresh parsley, coarsely chopped tarragon, chopped rosemary, chopped thyme, garlic, coarsely chopped, whole chickens (2 1/2 to 3 lb each), butterflied, salt and freshly ground black pepper, home-made chicken stock, head garlic , roasted, cloves squeezed in a bowl, cold butter, cut into tablespoons, freshly squeezed lemon juice, salt and freshly ground pepper, cooked fava beans, celeriac peeled and cut into 2-inch pieces, baking potatoes, peeled and cut into 2-inch pieces, unsalted butter, milk or cream, warmed, salt and freshly ground pepper
    20 ingredients
  • Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse) Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse)
    pont litre eveque (cheese), very cold, rind removed and c... and
    25 More
    pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 26 ingredients
  • Homemade Beef Broth Homemade Beef Broth
    bay leaves, carrots, cut into chunks and
    11 More
    bay leaves, carrots, cut into chunks, celery ribs, cut into chunks, cold water, dried marjoram, dried oregano, dried thyme, fresh parsley, garlic, meaty beef soup bones (beef shanks or short ribs), onions, quartered, warm water, whole peppercorns
    5 hour 20 min, 13 ingredients
  • Vegetable Soup (Lidia Bastianich) Vegetable Soup (Lidia Bastianich)
    onion, cut in chunks, plump garlic cloves, peeled and
    16 More
    onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving
    2 min, 18 ingredients




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