6 garlic goat cheese fondue Recipes

  • Goat Cheese Queso Fundido (Fondue) Goat Cheese Queso Fundido (Fondue)
    white wine, mozzarella cheese, grated and
    6 More
    white wine, mozzarella cheese, grated, milk cheddar or monterey jack or mexican cotija, grated, goat cheese crumbled, chipoltle chilies in adobo sauce, finely chopped, dried, cured chorizo, finely diced, roasted garlic , smashed to a paste, salt and freshly ground black pepper
    8 ingredients
  • Roasted Garlic and Goat Cheese Fondue Roasted Garlic and Goat Cheese Fondue
    garlic (unpeeled ), shallots (unpeeled ) and
    6 More
    garlic (unpeeled ), shallots (unpeeled ), grated gruyere cheese (about 4 cups), all-purpose flour, dry white wine, lemon juice, chevre cheese, cubed, baguette, cut into 4 cm chunks (about 8 cups)
    1 hour 30 min, 8 ingredients
  • Goat Cheese Fondue on Country-Style Bread Goat Cheese Fondue on Country-Style Bread
    cottins de chavignol , or about 7 oz montrachet cheese and
    9 More
    cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper
    50 min, 10 ingredients
  • Four Cheese and Artichoke Fondue Four Cheese and Artichoke Fondue
    all-purpose flour and
    8 More
    all-purpose flour, cubes of crusty italian or sourdough bread or cubed panini rolls, dry white wine, freshly grated parmesan, garlic, minced, goat cheese, grated or crumbled, grated asiago, grated gruyere, marinated artichoke hearts
    25 min, 9 ingredients




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