26 garlic fondue broth Recipes

  • Cheddar Cheese Fondue (Courtesy of the Melting Pot)
    beer or 4 oz skim milk or 4 oz broth, chopped garlic and
    5 More
    beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)
    15 min, 7 ingredients
  • White Wine Fondue (Sandra Lee) White Wine Fondue (Sandra Lee)
    shredded swiss cheese*, at room temperature and
    7 More
    shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping
    20 min, 8 ingredients
  • Potato Leek Fondue Soup (Sandra Lee) Potato Leek Fondue Soup (Sandra Lee)
    butter and
    8 More
    butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish
    26 min, 9 ingredients
  • Super-Fast Fondue With Steamed Veggies Super-Fast Fondue With Steamed Veggies
    baby potatoes, baby carrots and
    8 More
    baby potatoes, baby carrots, asparagus spears , tough ends trimmed, remainder cut in half, cauliflower florets, all-purpose flour, low sodium vegetable broth, gruyere cheese, grated (or cubed ), garlic clove, cut in half, nutmeg, crusty bread, chunks
    20 min, 10 ingredients




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