5 garlic briam Recipes

tomatoes, peeled and chopped (i think canned diced tomatoes would work), salt and pepper, to taste, potato, peeled and sliced into rounds, zucchini, peeled and sliced into rounds, eggplant, peeled and sliced into rounds (globe or japanese ), onion, sliced, fresh garlic cloves, chopped, sweet red pepper, sliced, fresh parsley, chopped, olive oil (recipe calls for 1 1/2 cups!!!), lemon , juice of

kilo zucchini (about 4), potatoes, onion chopped, garlic finely chopped, spring onions finely chopped, ripe tomatoes finely chopped, parsley finely chopped (about 1 cup), dill, finely chopped, extra virgin olive oil, lemon juice, oregano, rosemary, salt, pepper

zucchini, sliced 1/4 inch, potato, sliced 1/8 inch, eggplant, sliced 1/4 inch, red peppers or 1 green pepper, sliced, sliced onion, sliced green onions, ripe peeled tomatoes, chopped, diced parsley, minced garlic cloves, salt, pepper, olive oil

eggplant, thinly sliced, red new potatoes, peeled & thinly sliced rounds, zucchini, thinly sliced rounds, frozen tri-colored bell pepper strips thawed, roma tomatoes, thinly sliced rounds, garlic cloves, minced, fresh flat-leaf italian parsley, chopped, kosher salt , to taste, fresh ground black pepper , to taste, bay leaf, dried mediterranean oregano, extra virgin olive oil, canned tomato sauce