142 garlic and balsamic marinade Recipes

tamari soy sauce, balsamic vinegar, olive oil, fresh basil, minced, oregano, fresh pepper, garlic, minced, whole chicken breasts

pork tenderloin (*can use a smaller tenderloin ), olive oil, balsamic vinegar, garlic clove, crushed & minced, chili powder (*adds heat , (to taste), salt, dried oregano, ground cumin, ground cinnamon

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted

balsamic vinegar, soy sauce, minced garlic, olive oil, ground black pepper, worcestershire sauce, onion powder, liquid smoke, cayenne pepper

garlic cloves, fresh parsley, lemon, olive oil, red wine (i prefer balsamic) or 1/4 cup balsamic vinegar (i prefer balsamic), dried oregano, black pepper, tabasco sauce

olive oil, balsamic vinegar, soy sauce, red wine vinegar, minced garlic , i use at least 2 tbsp, dijon mustard, if desired (i really like the mustard ), pepper

garlic cloves, orange juice, balsamic vinegar, olive oil, dried thyme, salt and pepper

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, rosemary, crushed

balsamic vinegar, white wine, olive oil, chili powder, prepared horseradish, dill, garlic powder, salt

balsamic vinegar, soy sauce, garlic clove, minced, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper, rib eye steaks

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

balsamic vinegar, olive oil, fresh lemon juice, minced fresh rosemary (or use 3 tsp dried ), minced fresh garlic (or to taste), black pepper (i use about 1-1/2 tsp)

balsamic vinegar, honey, ketchup, garlic cloves, minced, olive oil, rosemary, lemon zest, pepper

beef or 2 lbs pork (chops, steaks, etc.), olive oil, balsamic vinegar, crushed garlic, dried oregano, salt, pepper

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary

balsamic vinegar, dijon mustard, garlic cloves, chopped, chopped fresh rosemary

balsamic vinegar, red wine vinegar, chopped fresh basil leaf, minced garlic (4 to 6 cloves), minced fresh tarragon, chili paste with garlic, olive oil

balsamic vinegar, soy sauce, worchestershire sauce, molasses, chopped garlic