10 ganache cups Recipes

  • Peanut Butter Cup Torte With Milk Chocolate Ganache
    butter, room temperature, sugar and
    19 More
    butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped
    1 hour 25 min, 21 ingredients
  • Almond Ganache Cups
    bittersweet or semisweet chocolate, coarsely chopped and
    3 More
    bittersweet or semisweet chocolate, coarsely chopped, heavy whipping cream, alcohol (brandy, grand marnier, rum or bourbon) or 1 tsp pure vanilla extract (optional), almonds, toasted and finely ground plus 60 whole almonds to be used for garnish
    10 min, 4 ingredients
  • Jeni's Chocolate Ganache
    semisweet chocolate, chopped or 1 cup semi-sweet chocolat... and
    2 More
    semisweet chocolate, chopped or 1 cup semi-sweet chocolate chips, heavy whipping cream, butter
    1 hour 15 min, 3 ingredients
  • Raw Vegan Chocolate Ganache
    dark agave syrup, cacao, powder or 3/4 cup cocoa powder and
    1 More
    dark agave syrup, cacao, powder or 3/4 cup cocoa powder, coconut oil, melted
    5 min, 3 ingredients
  • Black Tie Cupcakes
    all-purpose flour, unsweetened cocoa powder, baking powder and
    13 More
    all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, butter, softened, sugar, eggs, semisweet chocolate , bittersweet chocolate or 2 oz milk chocolate, melted and cooled, vanilla, milk, seedless red raspberry preserves or 1/3 cup blackberry preserves, chocolate ganache (recipe below ), decorating icing (recipe below ), decorative candies
    16 min, 16 ingredients
  • Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts (Bobby Flay) Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts (Bobby Flay)
    whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp) and
    10 More
    whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp), warm water, vegetable oil, plus about 10 cups for frying, eggs, lightly beaten, lemon zest, all-purpose flour , plus additional for dusting, blackberry jam, white chocolate ganache , recipe follows, hazelnuts, toasted and finely chopped, heavy cream, good-quality white chocolate, finely chopped
    1 hour 10 min, 14 ingredients
  • Walnut Tartlets With Chocolate Ganache Filling Walnut Tartlets With Chocolate Ganache Filling
    walnut halves, toasted, all-purpose flour, sugar and
    9 More
    walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla
    2 hour 20 min, 12 ingredients
  • White Chocolate Ganache Coated Chocolate Chip Cookies White Chocolate Ganache Coated Chocolate Chip Cookies
    butter, softened, sugar, eggs, vanilla extract and
    6 More
    butter, softened, sugar, eggs, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips or 2 cups milk chocolate chips, chopped nuts (optional), white chocolate chips (10 oz. package), heavy cream
    40 min, 10 ingredients




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