5 galaktoboureko custard phyllo Recipes

  • Galaktoboureko (Greek Custard Pie)
    eggs, sugar, fine semolina or 1 1/2 cups cream of wheat and
    9 More
    eggs, sugar, fine semolina or 1 1/2 cups cream of wheat, milk, lemons , zest of, of grated, vanilla extract, butter, phyllo pastry sheets, melted butter, sugar, water, lemon juice (fresh )
    1 hour , 12 ingredients
  • Galaktoboureko Custard Cake In Phyllo Dough
    milk ., semolina flour . and
    8 More
    milk ., semolina flour ., three and a half tbsp of cornstarch., two and a half cups of white sugar., salt ., eggs ., vanilla extract ., melted butter ., sheets filo pastry ., water .
    45 min, 10 ingredients
  • Galaktoboureko - Milk Custard Wrapped in Phyllo Dough Galaktoboureko - Milk Custard Wrapped in Phyllo Dough
    sugar, water, cinnamon stick, lemons, milk, sugar and
    6 More
    sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough
    1 hour 5 min, 12 ingredients
  • Galaktoboureko - Greek Custard Slice Galaktoboureko - Greek Custard Slice
    milk, white sugar, semolina, eggs, vanilla sugar and
    9 More
    milk, white sugar, semolina, eggs, vanilla sugar, lemon rind, finely grated, sheets phyllo pastry , halved crossways, butter, melted, white sugar, water, fresh lemon juice, cinnamon stick, orange peel
    1 hour 15 min, 14 ingredients




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