4 g french soup Recipes

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

olive oil, onions, thinly sliced (about 3 lb/1.4 g total ), garlic cloves, finely chopped, fresh thyme sprigs, bay leaf, dry red wine, sherry wine, good quality beef stock, salt & freshly ground black pepper, sourdough bread (3/4-inch-/2-cm-thick slices), gruyere cheese, shredded, sliced fresh flat leaf parsley

shallot, red capsicum, shiitake mushrooms, butter, dry white wine, stock, marjoram, mixed french herbs, lemon juice, frozen puff pastry sheets (circa 100 g total), parsley, egg yolk