3 g french onion soup Recipes

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

olive oil, onions, thinly sliced (about 3 lb/1.4 g total ), garlic cloves, finely chopped, fresh thyme sprigs, bay leaf, dry red wine, sherry wine, good quality beef stock, salt & freshly ground black pepper, sourdough bread (3/4-inch-/2-cm-thick slices), gruyere cheese, shredded, sliced fresh flat leaf parsley