5 g butter chocolate brownies Recipes

plain milk chocolate or 200 g baking chocolate, walnuts or 200 g pecans or 200 g almonds or 200 g hazelnuts, rice flour, cocoa (not drinking chocolate), sugar, butter, melted and cooled, vanilla extract or 1 tsp vanilla essence, eggs, lightly beaten

granulated sugar (500 g caster sugar), eggs (5 medium ), unsweetened cocoa powder (100 g o conaill s cocoa), all-purpose flour (125 g), butter , 2 sticks (250 g), chocolate chips (50 g, i round up !)

milk chocolate pieces (give or take), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour (245 g), sugar (400 g), salt, baking powder, toasted nuts, finely chopped (171 g) (optional), any flavor chocolate chips (170 g or more ) (optional), toffee pieces (75 g or more ) (optional)

butter, softened (i use earth balance buttery sticks), sugar, egg (i use ener-g replacer), vanilla, flour, cocoa, cocoa, baking soda, salt, semisweet chocolate chunk (optional)