4 fuss pork and Recipes
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No-Fuss Pork and Sauerkrautboneless pork loin roast (4 to 5 lb), cut into quarters and6 Moreboneless pork loin roast (4 to 5 lb), cut into quarters, dijon mustard, garlic powder, rubbed sage, sauerkraut, rinsed and well drained, tart apples, sliced, apple juice4 hour 10 min, 7 ingredients
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