22 fudgy pecan brownies Recipes

all-purpose flour (35 g), baking powder, salt, semisweet chocolate or 8 oz bittersweet chocolate, chopped, toasted and chopped walnuts or 1/2 cup pecans (50 g) (optional), eggs, pure vanilla extract (8 g), sour cream (regular not low fat , 80 g), unsalted butter (113 g), granulated sugar (150 g)

unsalted butter, all-purpose flour , sifted, unsweetened baking chocolate, granulated sugar, eggs, vanilla extract, chopped pecans or walnuts, lightly toasted, optional, fudgy topping , recipe follows, unsalted butter, unsweetened cocoa powder, buttermilk, sugar, vanilla extract