3 fruity bruschetta Recipes

baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese

dice ripe plum tomatoes, dice ripe fresh peach, diced red onion, fresh basil leaves, finely shredded, balsamic vinegar, olive oil, divided, garlic clove, peeled and crushed, sea salt & freshly ground black pepper, baguette