3 fruit nut sugarplums Recipes

  • Sugarplum Bread
    white sugar, warm water (110 degrees f/45 degrees cup) and
    14 More
    white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, butter, melted, salt, lemon zest, all-purpose flour, eggs, candied mixed fruit, raisins, pine nuts, sugar, water, vanilla extract (optional), cherries
    16 ingredients
  • Fruit and Nut Truffles (Sugarplums)
    honey, cinnamon, allspice, nutmeg, orange zest and
    4 More
    honey, cinnamon, allspice, nutmeg, orange zest, chopped toasted almonds, chopped dried apricot, chopped dried dates, caster sugar, for rolling (superfine sugar)
    4 min, 9 ingredients




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