24 fruit glaze cornstarch Recipes

sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried

dried apricots, sugar, plus more for sprinkling, fresh lime juice, grated lime zest, salt, shelled unsalted pistachio nuts, chopped, caramelized pecans, chopped red glazed cherries (available in supermarkets), egg whites, at room temperature, cornstarch, water, chopped fresh mint leaves, cut-up fresh fruit (bite-size pieces)

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter