4 fruit champagne soup Recipes

  • Chilled Fruit and Champagne Soup
    peaches or 1 (440 g) can apricots and
    2 More
    peaches or 1 (440 g) can apricots, berries or 1 (44 g) can plums or 1 (44 g) can cherries, champagne , but cheap sweet bubbly wine is better or 1 (750 ml) bottle sparkling grape juice, for a non alcoholic version
    12 min, 3 ingredients
  • Chilled Fruit-champagne Soup With Crystallized Gin...
    fuji apples, peeled, cored and roughly chopped and
    9 More
    fuji apples, peeled, cored and roughly chopped, ripe yet firm peach, pitted and roughly chopped, water, sugar, fresh lemon juice, fresh orange juice, shredded fresh mint leaves, lemon zest, extra-dry or demi-sec champagne, chopped crystallized ginger
    10 ingredients
  • Chilled Basil-Champagne Fruit Soup with Madeleines (Emeril Lagasse) Chilled Basil-Champagne Fruit Soup with Madeleines (Emeril Lagasse)
    granny smith apples, peeled, cored, and roughly chopped and
    9 More
    granny smith apples, peeled, cored, and roughly chopped, honeydew melon, seeded, peeled, and roughly chopped, water, sugar, freshly squeezed orange juice, lemon zest, fresh lemon juice, chopped fresh basil leaves, plus extra for garnish, rose brut champagne, chilled, madeleines , recipe follows
    1 hour 10 min, 10 ingredients




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