7 frozen lemon and orange souffle Recipes

  • Prune Souffles
    vegetable-oil cooking spray and
    9 More
    vegetable-oil cooking spray, pitted prunes (as soft as possible; about 3/4 cup), hot, freshly brewed earl grey tea, fresh lemon juice, grated fresh orange zest, egg whites, cream of tartar, granulated sugar, sugar for dusting, vanilla frozen yogurt
    10 ingredients
  • Strawberry Souffle
    pecans, chopped, flour, brown sugar, butter, melted and
    6 More
    pecans, chopped, flour, brown sugar, butter, melted, egg whites, sugar, lemon juice, orange-flavored liqueur, frozen sliced strawberries , thaw, drain and reserve 1/4 cup syrup, cool whip
    50 min, 10 ingredients
  • Cheese Souffle With Blueberry Sauce Cheese Souffle With Blueberry Sauce
    curd cottage cheese, softened cream cheese, egg yolk and
    16 More
    curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice
    1 hour 15 min, 19 ingredients
  • Frozen Citrus Souffles (Emeril Lagasse) Frozen Citrus Souffles (Emeril Lagasse)
    heavy cream, orange zest, lemon zest, lime zest, butter and
    4 More
    heavy cream, orange zest, lemon zest, lime zest, butter, sugar, egg whites, salt, lime juice
    40 min, 9 ingredients
  • Baked Fish Fillets with Spinach-Pine Nut Topping Baked Fish Fillets with Spinach-Pine Nut Topping
    sea bass or orange roughy fillets and
    6 More
    sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese
    7 ingredients




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