56 frozen cream lagasse Recipes
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Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)golden delicious apples, peeled, cored and halved and5 Moregolden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving1 hour 35 min, 6 ingredients
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Frozen Creole Cream Cheese (Emeril Lagasse)creole cream cheese , recipe follows, whole milk and10 Morecreole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth35 min, 12 ingredients
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Frozen Chocolate Peanut Butter Pie with Chocolate Sauce (Emeril Lagasse)melted chocolate and10 Moremelted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs1 hour 10 min, 11 ingredients
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Frozen Chocolate Terrine (Emeril Lagasse)egg yolks, hazelnut liqueur (recommended : frangelico) and8 Moreegg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish45 min, 10 ingredients
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Frozen Caramelized Banana and Chocolate Bombe (Emeril Lagasse)butter, light brown sugar and16 Morebutter, light brown sugar, ripe bananas, peeled , sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices, banana liqueur, dark rum, vanilla ice cream, softened, chocolate mousse , recipe follows, butter, light brown sugar, bananas, peeled and sliced crosswise into 1/4-inch slices, chocolate sauce, (in a squeeze bottle), recipe follows, semisweet chocolate, chopped, heavy cream, pure vanilla extract, half-and-half, butter, semisweet chocolate chips, pure vanilla extract1 hour 10 min, 18 ingredients
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Frozen Crepes Suzette (Emeril Lagasse)fresh orange juice, sugar, egg yolks, orange zest and13 Morefresh orange juice, sugar, egg yolks, orange zest, heavy cream, milk, whole milk, all-purpose flour, eggs, unsalted butter, melted, sugar, salt, unsalted butter (8 tbsp or 1 stick), sugar, orange juice, orange zest, orange-flavored liqueur (recommended : grand marnier)1 hour 30 min, 17 ingredients
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Frozen Citrus Souffles (Emeril Lagasse)heavy cream, orange zest, lemon zest, lime zest, butter and4 Moreheavy cream, orange zest, lemon zest, lime zest, butter, sugar, egg whites, salt, lime juice40 min, 9 ingredients
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Frozen Key Lime Mousse (Emeril Lagasse)key lime juice, sugar, egg yolks , plus 2 whole eggs and4 Morekey lime juice, sugar, egg yolks , plus 2 whole eggs, unsalted butter, cubed, heavy cream, divided, sugar, creme fraiche , for serving30 min, 7 ingredients
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Frozen Grand Marnier Souffles (Emeril Lagasse)unsalted butter, granulated sugar, egg yolks and6 Moreunsalted butter, granulated sugar, egg yolks, grated orange zest, grand marnier or other orange-flavored liqueur, egg whites, salt, cold heavy cream, orange zest, for garnish20 min, 9 ingredients
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Frozen White Chocolate Terrine (Emeril Lagasse)heavy cream, in all, very cold, melted white chocolate and6 Moreheavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)3 hour , 8 ingredients
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Frozen Strawberry Lemon-Basil Mousse (Emeril Lagasse)roughly chopped fresh basil, sugar plus 1/3 cup and6 Moreroughly chopped fresh basil, sugar plus 1/3 cup, quartered strawberries, heavy cream, fresh lemon juice, unflavored gelatin , or 1 tbsp, sliced strawberries, for garnish, chiffonade of fresh basil, for garnish35 min, 8 ingredients
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Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)cream cheese, egg yolks, sugar, orange flower water and4 Morecream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.55 min, 8 ingredients
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Stuffed Chicken Legs in Puff Pastry with Andouille Cream (Emeril Lagasse)frozen puff pastry, thawed and7 Morefrozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows3 hour 5 min, 8 ingredients
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Golden Pineapple Cheesecake with Guava Coulis and Candied Ginger (Emeril Lagasse)frozen guava puree, thawed, sugar and12 Morefrozen guava puree, thawed, sugar, strained fresh lime juice, graham cracker crumbs, sugar, melted butter, chopped fresh pineapple, pineapple juice, strained fresh lime juice, cream cheese, sugar, eggs, vanilla extract, chopped crystallized ginger , for garnishing plate2 hour 10 min, 14 ingredients
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Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)sheet frozen puff pastry, egg, lightly beaten and17 Moresheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 ingredients
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Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)sponge cake , recipe follows, almond liqueur , plus 4 tsp and27 Moresponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves20 min, 29 ingredients
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Blueberry Peach Cobbler (Emeril Lagasse)all-purpose flour, baking soda, cream of tartar and19 Moreall-purpose flour, baking soda, cream of tartar, sugar, divided, salt, cold unsalted butter, cold vegetable shortening, milk, heavy cream, unsalted butter, divided, fresh or frozen peaches, peeled, pitted, and sliced, sugar, water, cornstarch, lemon juice, fresh blueberries, vanilla extract, vanilla ice cream , for serving, heavy cream, sugar, minced candied ginger, lime , zested1 hour 5 min, 22 ingredients
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Emeril's Lobster Pot Pie (Emeril Lagasse)unsalted butter and17 Moreunsalted butter, oyster or shiitake mushrooms (or a combination of both), minced shallots, cognac or brandy, flour, shrimp stock, milk, heavy cream, frozen green peas, salt, freshly grated nutmeg, cayenne pepper, fresh thyme, cooked lobster meat, cut into bite-size pieces, chopped chives, minced fresh tarragon, sheet frozen puff pastry, thawed, egg yolk, lightly beaten and mixed with 2 tbsp water1 hour 20 min, 18 ingredients
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