187 frosting cups Recipes

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

all-purpose flour, quick-cooking oats or 3/4 cup old fashioned oats, baking soda, salt, butter or 1/2 cup margarine, room temperature, brown sugar , packed, egg, vanilla, semi-sweet chocolate chips, chocolate frosting or 1 cup vanilla frosting, red fruit snacks or gumdrops or m&m s or grated chocolate

white cake mix, watermelon gelatin, eggs, water, vegetable oil, prepared vanilla frosting or 2 1/2 cups cream cheese frosting, divided, green food coloring (gel ), chocolate chips

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

margarine or butter, marshmallows or 4 cups miniature, corn flakes cereal or 6 cups kellogg s frosted flakes cereal, red cinnamon candies, prepared vanilla frosting

butter, softened, peanut butter, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, vanilla frosting or 2 cups frosting of your choice, red, black, white, green and yellow gumdrops, white baking chips

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts

cupcakes , vanilla (fairy cakes) or 36 small chocolate (fairy cakes), vanilla frosting (or 2 cups buttercream, homemade frosting, icing etc), green sour apple bubble gum tape (i use kelloggs fruit winders doubles), m & s

plain white cake mix, coffee ice cream, melted, eggs (or 3/4 cup egg substitute), instant coffee powder (or espresso powder), sugar, unsweetened cocoa powder, marshmallow creme, butter, whole milk, vanilla extract

eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

sugar cookies (or any favorite flat cookie of your choice), candy corn (approximately ), chocolate chips (aka mini morsels -nestle makes them, for example), prepared yellow frosting (i use and like this 1 ( cream cheese frosting) or 1 cup white frosting (i use and like this one , cream cheese frosting)

unsalted butter (1 1/2 sticks), at room temperature, sugar, cake flour , sifted, baking powder, fine salt, milk, at room temperature, vanilla extract, eggs, at room temperature, separated, cream cheese frosting, recipe follows, or about 2 cups frosting of your choice, colorful sprinkles, equipment : a twelve 1/2-cup muffin pan, cream cheese frosting, cream cheese, at room temperature, sugar, heavy cream, at room temperature, vanilla extract, grated orange zest

duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

yellow cake mix, instant coconut cream pudding mix, shredded coconut (save 1/4 cup for frosting), nuts, well chopped (walnuts or pecans), vegetable oil (or 1/2 cup applesauce), cola, eggs, pillsbury coconut cream frosting, crushed pineapple, drained, shredded coconut

canned vanilla frosting or 1/2 cup chocolate frosting (or both if divided), red food coloring paste or green food coloring paste, crushed striped round peppermint candies, plus extra for decoration, chocolate wafers

store-bought butter lb cake (entenmann s brand reccomended), buttercream frosting (canned is just fine) or 1 cup white frosting (canned is just fine )