11 friendship bread starter yeast Recipes

  • Friendship Bread
    bread starter, warm water (110 degrees f.) and
    27 More
    bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted
    1 hour , 29 ingredients
  • Amish Friendship Bread Starter
    active dry yeast and
    4 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk
    30 min, 5 ingredients
  • Amish Friendship Bread
    milk, all-purpose flour, sugar, active dry yeast and
    14 More
    milk, all-purpose flour, sugar, active dry yeast, sourdough starter, eggs, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, flour, instant vanilla pudding, sugar, cinnamon
    1 hour , 18 ingredients
  • Amish Friendship Starter And Bread
    yeast, warm water, flour, sugar, milk
    1 min, 6 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients
  • Amish Friendship Bread Starter Amish Friendship Bread Starter
    active dry yeast, warm water, flour, sugar, oil, sugar and
    6 More
    active dry yeast, warm water, flour, sugar, oil, sugar, flour, baking powder, eggs, two small boxes vanilla pudding mix, cinnamon, salt
    12 ingredients
  • How To Make Amish Friendship Bread Starter And Swe... How To Make Amish Friendship Bread Starter And Swe...
    active dry yeast, warm water, flour, sugar, warm milk and
    3 More
    active dry yeast, warm water, flour, sugar, warm milk, wooden spoons, non-metal bowl, these are the ingredients for the starter
    1 min, 8 ingredients
  • Easy Friendship Bread (Amish Bread) Starter Easy Friendship Bread (Amish Bread) Starter
    dry active yeast, milk, flour, sugar, flour, sugar, milk and
    11 More
    dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)
    5 min, 18 ingredients
  • Herman Starter -- for Amish Friendship Bread Herman Starter -- for Amish Friendship Bread
    active dry yeast and
    4 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk
    240 hour 25 min, 5 ingredients




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