24 fried wontons water chestnuts Recipes
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Mad Dog’s Thai Golden Bagsshrimp (peeled, deveined and minced ) and13 Moreshrimp (peeled, deveined and minced ), water chestnuts (chopped course), green onions (white parts only, chopped ), lemongrass , centers (white parts only, chopped) (optional), garlic cloves (chopped fine ), soy sauce, thai fish sauce, shiitake mushrooms, chopped, fresh ginger (grated ), red pepper paste, lime, wonton wrappers, oil (for frying ), cornstarch25 min, 14 ingredients
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Asian Chowder (Emeril Lagasse)olive oil, bok choy , julienned, julienned carrots and15 Moreolive oil, bok choy , julienned, julienned carrots, water chestnuts, thinly sliced, straw mushrooms, dried cloud mushrooms, rehydrated, salt and pepper, red snapper, cut into 1-inch cubes, fish , chicken, or vegetable stock, or a combination of, milk, coconut milk, black sesame seeds, ground chili pepper, chiffonade cilantro leaves, sheet nori (seaweed), cut into thin strips, salmon roe, fried wonton wrappers, chopped green onions25 min, 18 ingredients
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