23 fried ravioli with marinara Recipes

cheese ravioli (fresh or frozen ), olive oil, for pan frying, egg white, water, grated parmesan cheese, graham cracker (approximately five full cracker sheets), tiny cherry tomatoes, halved (you may need to quarter them if they are a larger variety, the thumb-sized grape tomatoes are perfec), cherries, pitted and chopped in small pieces, wine vinegar, olive oil, sugar, salt , to taste, parmesan cheese

dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen, eggs, lightly beaten, italian seasoned breadcrumbs, parmesan cheese, vegetable oil (for frying ), marinara sauce (for dipping )