7 fried livers rice Recipes

chicken liver, chopped green pepper, chopped onion, light soy sauce, sesame oil, peanut oil, rice wine (optional), salt and pepper, to taste

glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links liver sausage , duck, chinese, slice half moon, barbecued pork, chinese and slice small cubes, shrimp, dried and presoak, black mushrooms, chinese , presoak and 1/4-inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4-inch cube, bamboo shoot , soak and cut into 1/4-inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, cashew nuts

vegetable oil, all-purpose flour , plus, all-purpose flour, for coating, ground lean pork, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, cayenne pepper, file powder, chicken gizzard, cleaned, water, salt, ground black pepper, chicken liver, cleaned and pureed in food processor, fresh parsley leaves, chopped, green onion, finely-chopped, rice, cooked, eggs, milk, fine breadcrumbs, vegetable oil, for frying

vegetable oil, all-purpose flour, plus 1 1/2 cups for coating, lean ground pork, chopped onion, chopped green bell pepper, chopped celery, minced garlic, essence or other creole seasoning , recipe follows, cayenne pepper, file powder, chicken gizzards, cleaned, water, salt, ground black pepper, chicken livers, cleaned and pureed in food processor, chopped parsley leaves, chopped green onions, cooked rice, eggs, milk, dried fine bread crumbs, vegetable oil, for frying, dipping sauce , optional, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heavy cream, creole mustard, honey, hot sauce , or to taste

stewing chicken, washed and cleaned, sliced to desired serving size, chicken liver , and gizzard washed and cleaned, sliced to bite-sized pieces, garlic clove, crushed, onion, chopped, fresh ground pepper, saffron thread, infused in, boiling water, sliced gingerroot, green onion, chopped, grain rice, glutinous rice, chicken broth, cooking oil, fish sauce, lemon wedge, to serve (we use kalamansi in the philippines but it is not available in groceries outside the country), hard-boiled eggs, sliced in wedges to serve, garlic cloves, minced (to be crisp fried for garnish)