274394 fried frog legs creamy onion gravy Recipes

meaty frog legs, milk, eggs, lightly beaten , divded, garlic powder, onion powder, all-purpose flour, fine dry bread crumbs, yellow cornmeal, baking powder, salt, fresh ground black pepper, cayenne pepper, paprika, dried oregano, ground thyme, cumin, dried parsley, olive oil, butter, onion, diced, mushrooms, diced, all-purpose flour, milk, evaporated milk, instant chicken bouillon granules, salt and pepper to taste

frog legs (skinned ), boiling water, juice of 1/2 lemon, salt & pepper, eggs, beaten, bread crumbs (seasoned , or you can add your own seasonings to taste), oil to fry

vegetable oil, onion, finely chopped, all-purpose flour, buttermilk, water, salt and pepper to taste

water, low-fat margarine, flour, beef bouillon cube, onion gravy mix, worcestershire sauce

frog legs, lemon juice, crushed ice, milk, eggs -- separated, vegetable oil, salt and pepper, all-purpose flour, vegetable oil for deep frying

frog legs, split, buttermilk, all-purpose flour, salt, ground white pepper, oil, for frying, pinot grigio, extra-heavy mayonnaise, salt and freshly ground black pepper

legs, salt and pepper, to taste, eggs, beaten, milk, flour, oil (for frying )

frog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley

frogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup

onion, finely chopped, butter, divided, king arthur unbleached all-purpose flour, salt, garlic powder, pepper, buttermilk, water

olive oil, frog legs (about 1 lb), flour, chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, salt, cayenne, bay leaf, dried leaf thyme, minced garlic, chopped tomatoes, peeled and seeded, tabasco, juice of 1 lemon, chopped parsley, steamed rice, hot, chopped green onions, brunoise red peppers, brunoise yellow peppers

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

frog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

garlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat

frog legs, all-purpose flour, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves

frogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper

onions (2 finely chopped and 2 thinly sliced ), garlic cloves, finely minced, unsalted butter or 3 tbsp margarine, mushrooms, coarsely chopped, ground turkey, plain dried breadcrumbs, eggs, lightly beaten, dijon mustard, fresh parsley, finely chopped, dried thyme, salt, black pepper, frozen french-cut green beans, thawed, chicken broth, divided, flour, milk

sausages, onions, sliced, mushrooms, sliced, onion gravy mix, water