4 fried es Recipes

  • Beignets á La Fleur De Sureau - Elderflower Fritters
    white elderberry flowers and
    10 More
    white elderberry flowers, egg whites, beaten to a froth with, sugar, eggs, separated, sugar, salt, flour, orange juice, butter, melted, oil, for frying, sugar
    25 min, 11 ingredients
  • Pistolettes á La Grecque Pistolettes á La Grecque
    frozen chopped spinach, cooked and squeezed dry and
    16 More
    frozen chopped spinach, cooked and squeezed dry, bacon drippings, onion, chopped (1/4 cup), garlic clove, minced, toasted pine nuts, feta cheese, crumbled (or cheese of your choice), salt, white pepper, ground cayenne pepper, butter, all-purpose flour, half-and-half (milk may be substituted), lean bacon , cooked crisp and crumbled, pistolettes bread rolls, flour, water, vegetable oil, for deep-frying (optional)
    30 min, 17 ingredients
  • Indian Samosas Or Potato And Peas Fritters Indian Samosas Or Potato And Peas Fritters
    shelled green peas, oil, cumin seeds and
    16 More
    shelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry
    35 min, 20 ingredients




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