3 fried chicharrones style Recipes

  • Dominican Style Chicharron ( Fried Pork Skins)
    pork skins or 2 1/2 lbs pork, for chicharron, water and
    3 More
    pork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime
    1 hour , 5 ingredients
  • Pan Fried Pork Chicharrones (Central American Style)
    boneless pork (butt, roast or pork for carnitas (cut into... and
    6 More
    boneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)
    40 min, 7 ingredients




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