4 fried broccoli buttermilk Recipes

flour (optionally, use 1-1/2 cups each of and cornmeal), cornmeal (see above), garlic granules , plus, garlic granules, divided, italian seasoning or 1/2 tsp dried oregano , plus, italian seasoning or 1/4 tsp dried oregano, lightly crushed,divided, dried basil, lightly crushed, creole seasoning or 1/4 tsp cajun seasoning, divided (i use tony chachere s), salt , plus, salt, divided, fresh ground black pepper , plus, fresh ground black pepper, divided, cayenne pepper , to taste (optional), eggs, beaten, buttermilk , as needed, fresh okra or green tomatoes or mushrooms or zucchini or summer squash or eggplants or broccoli or cauliflower (or a combination of any and all. this recipe should take care of 2-3 lb of veggies), peanut oil or canola oil, for deep frying or pan frying or pure olive oil (if you are an olive oil freak like me), salt & freshly ground black pepper, to taste,for final seasoning

heads broccoli, cut into small bite-size pieces, bacon , fried crisp, and broken into small pieces, red onion, chopped fine, almonds (or cashews), sharp cheddar cheese, shredded, red wine vinegar, white sugar, buttermilk ranch dressing, mayonnaise, fresh lemon juice

water, salt, divided, fresh broccoli florets, all-purpose flour, -divided, tsb finely chopped american cheese, onion powder, whole buttermilk, baking powder, canola oil (for frying )