6 fresh pumpkin dinner Recipes

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

a 1/4-oz p ck ge ( bout 2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, all-purpose flour, freshly grated nutmeg, salt, cold unsalted butter, cut into bits, whole egg, beaten lightly, fresh pumpkin puree (recipe precedes) or a 16-oz can pumpkin puree, an egg wash made by beating 1 large egg yolk with 1 tbsp water

pumpkin, ground beef (may be sauted with onions, celery and pepper), soy sauce, brown sugar, mushrooms (fresh or canned, sliced and drained ), cream of chicken soup, hot cooked rice

sugar pumpkin, lean ground beef, onion, chopped, garlic, minced, white sugar, salt, ground black pepper, tomato juice, shredded cabbage, fresh green beans, washed and trimmed, uncooked white rice