3 fresh peach crunch topping Recipes

peaches, peeled, pitted and sliced 1/3-inch thick, lemon juice, sugar, cornstarch, flour, sugar, cold unsalted butter, pecans, toasted and chopped, preheat oven to 350 degrees f

firm ripe peaches, skins removed, lemon juice, sugar, cornstarch, nutmeg, salt, lemon zest, all-purpose flour, sugar, baking powder, salt, unsalted butter, cold , cut into cubes, buttermilk or 1/2 cup heavy cream, whole unblanched almond, coarsely chopped, light brown sugar , packed, cinnamon